Cook - Shaburi & Kintan Buffet TSM
Join PT Boga Jaen Gati as a Cook at Shaburi & Kintan Buffet TSM in beautiful Bali! We are seeking a passionate and skilled cook to prepare delicious dishes for our buffet-style dining experience. As part of our team, you will contribute to creating memorable culinary experiences for our guests, working closely with our team to ensure high-quality food and exceptional service.
Shaburi & Kintan Buffet TSM is a renowned dining destination in Bali, known for its diverse menu and welcoming atmosphere. Our mission is to provide a delightful dining experience that leaves our guests satisfied and eager to return. With your expertise and dedication, you will play a crucial role in achieving this goal.
In this role, you will prepare a variety of dishes daily, ensuring they meet our high standards of quality and presentation. You will also assist in maintaining a clean and organized kitchen, following all health and safety regulations. Join us and be part of a team that values excellence and customer satisfaction.
📋 Tanggung Jawab Pekerjaan
- Prepare and cook a variety of dishes for our buffet-style dining experience, ensuring high-quality and consistent food.
- Assist in maintaining a clean and organized kitchen, following all health and safety regulations.
- Work closely with the kitchen team to ensure efficient food preparation and service.
- Follow food safety and hygiene protocols to maintain a safe and healthy dining environment.
- Assist in stock management and inventory control to ensure smooth kitchen operations.
- Participate in training and development programs to enhance your skills and knowledge.
- Provide excellent customer service by ensuring our guests receive a delightful dining experience.
- Adhere to company policies and procedures, contributing to a positive and productive work environment.
🎓 Kualifikasi & Syarat
- Minimum 2 years of experience as a cook or similar role in a buffet or restaurant setting.
- Strong knowledge of Indonesian and Western cuisine, with experience in preparing a variety of dishes.
- Good understanding of food safety and hygiene practices.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and tools, including stoves, ovens, and grills.
- Ability to follow recipes and instructions accurately.
- Willingness to learn and adapt to new techniques and ingredients.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang